Thursday, 3 April 2008

Welcome!

Hello, welcome and here we go, the first in a long line of posts from bakeabird.
I for one am a huge fan of our feathered friends whether it be to eat (yum!) or simply admire in their natural habitat. I will be scouring every sauce (source) to hopefully bring you the best bird related recipes and random crap from around the globe!

My first recommendation would have to be this fantastic forum, full of great recipes for both your birds and your fat belly

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